Back in the day before my two years of 8-5 employment, I was rather handy with a few baking ingredients and a good stove. Today marked what was meant to be my triumphant return to the baking arena.
Alas at present this is not so. I'm very tempted to blame the oven. After all I have followed the instructions exactly. That is what I do. But the banana bread I put into the oven half an hour ago is still not baked and I have no idea why. It very well could be the oven.
I am without doubt VERY disappointed. After all I do have a reputation to maintain. A reputation that has been on hold for two years but a reputation none the less. My speciality used to be Million Dollar Short bread. It was a gift to every one everywhere. The decedent combination of short bread topped with caramel and chocolate was enough to make even the manliest man swoon in anticipation.
But right now what was meant to be a wonderful banana loaf is not. Perhaps I should start from the beginning again.
Biscuits.
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